2 1/2 cup flour
1 tsp salt
2 tbsp shortening
2 each egg, slightly beaten
1/2 cup water, warm
5 cup apple, sliced
1 cup brown sugar
1/2 cup raisins
1/2 cup nuts, chopped
3 tbsp butter, melted
1/2 tsp cinnamon
1 each lemon, grated rind of
A Recipe for
Apple Strudel (Apfelstrudel)
The ear tests words as the palate tastes food. |
| Job 34:3 |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Rice is born in water and must die in wine. |
| Italian Proverb |
This Recipe for Apple Strudel (Apfelstrudel) is one of thousands in the Recipes-to-go Ethnic Cookbook.
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This is a recipe for Apple Strudel (Apfelstrudel) from the recipe cookbook of Recipes-to-go (Ethnic)
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Herb Tip |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
The belly rules the mind. |
| Spanish Proverb |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Sift the flour and salt together. Cut in the 2 Tbsp shortening and
add the eggs and water. Knead well, then throw or beat dough against
board until it blisters. Stand it in a warm place under a cloth for
20 minutes. Cover the kitchen table with a small white cloth and
flour it. Put dough on it. Pull out with hands very carefully to
thickness of tissue paper. Spread with mixture made of the sliced
apples, melted butter, raisins, nuts, brown sugar, cinnamon and
grated lemon rind. Fold in outer edges and roll about 4 inches wide.
Bake at 450-F for 10 minutes, reduce heat to 400-F and continue to
bake about 20 minutes. Let cool. Cut in slices about 2 inches wide.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Serves: 1
Apple Strudel (Apfelstrudel) Recipe brought to you by Recipes To-Go