DRESSING
3 tbsp honey
1 1/2 tbsp white vinegar
4 tsp mayonnaise
1 tbsp dijon mustard
1/8 tsp sesame oil
SALAD
1 egg
1/2 cup milk
1/2 cup flour
1/2 cup corn flake crumbs
1 tsp salt
1/4 tsp pepper
1 chicken breast half
1 boneless, skinless
2 cup vegetable oil (for frying)
3 cup chopped romaine lettuce
1 cup red cabbage
1 cup napa cabbage
1/2 carrot, julienned
1 boneless, skinless
1 green onion, chopped
1 tbsp sliced almonds
1/3 cup chow mein noodles
A Recipe for
Applebee's Oriental Chicken Salad Oriental Dressing
Herb Tip |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This Recipe for Applebee's Oriental Chicken Salad Oriental Dressing is one of thousands in the Recipes-to-go Ethnic Cookbook.
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
If you enjoy this Applebee's Oriental Chicken Salad Oriental Dressing Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This is a recipe for Applebee's Oriental Chicken Salad Oriental Dressing from the recipe cookbook of Recipes-to-go (Ethnic)
Herb Tip |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Crisp Oriental greens topped with chunks of crunchy Chicken Fingers,
toasted almonds & crispy rice noodles tossed in a light Oriental
vinaigrette. This Oriental Chicken salad, which is considered one of
the restaurant's signature items.
1. Preheat oil in deep fryer or deep pan over medium heat. You want
the temperature of the oil to be around 350 degrees. 2. Blend
together all ingredients for dressing in a small bowlwith an electric
mixer. Put dressing in refrigerator to chill while you prepare the
salad. 3. In a small, shallow bowl beat egg, add milk, and mix well.
4. In another bowl, combine flour with corn flake crumbs, saltand
pepper. 5. Cut chicken breast into 4 or 5 long strips. Dip each strip
of chicken first into egg mixture then into the flour mixture,coating
each piece completely. 6. Fry each chicken finger for 5 minutes or
until coating has darkened to brown. 7. Prepare salad by tossing the
chopped romaine with the chopped red cabbage, Napa cabbage, and
carrots. 8. Sprinkle sliced green onion on top of the lettuce. 9.
Sprinkle almonds over the salad, then the chow mein noodles. 10. Cut
the chicken into small bite-size chunks. Place the chicken onto the
salad forming a pile in the middle. Serve with salad dressing on the
side. Makes 1 dinner-size salad.
Serves: 1
Applebee's Oriental Chicken Salad Oriental Dressing Recipe brought to you by Recipes To-Go