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A Recipe for
Apricot Burritos
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This Recipe for Apricot Burritos is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for Apricot Burritos from the recipe cookbook of Recipes-to-go (Ethnic)
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8 oz pk dried apricots -- cut in
: pieces
1 c water
1/4 c granulated sugar
1/4 c brown sugar -- packed
1/4 ts cinnamon
1/4 ts nutmeg
20 6 inch tortillas
Bring first 6 ingredients to a boil. Simmer uncovered 10 minutes or
until fruit is tender and mixture thickened. Place 1 tablespoon of
mixture on one edge of tortilla. Roll up. Fry in hot oil until golden
brown, turning once. Drain. Serve hot or cold.
Recipe By :
From: Mastercook Mac Date: Tue, 8 Oct 1996 20:15:00
~0400
Serves: 20
Apricot Burritos Recipe brought to you by Recipes To-Go