Apricot Salsa Recipe

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Apricot Salsa Ingredients

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A Recipe for
Apricot Salsa

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This Apricot Salsa recipe is one of many in our Ethnic Category.

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

This Recipe for Apricot Salsa is one of thousands in the Recipes-to-go Ethnic Cookbook.

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Try basting or searing beef with stock or broth instead of oil.

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This is a recipe for Apricot Salsa from the recipe cookbook of Recipes-to-go (Ethnic)

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Apricot Salsa

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Apricot Salsa Directions

1/2 Red Bell Pepper -- Roasted
: and chopped
: Olive Oil
1 sm Onion -- Chopped
1 sm Tomato -- Chopped
1 Jalapeno -- Finely minced
2 Apricot -- Chopped
2 TB Rum, Dark
: Apple Cider

Cut a red bell pepper in half, remove seeds, and roast half of it
(brush with olive oil and put under broiler very close to heat until
blackened, about 5 minutes). Chop.

Saute onion in about a tablespoon of olive oil until translucent. Add
tomato and jalapeno and saute about another 5 minutes, until tomato is
cooked. Add cider to cover and apricots and boil down until cider is
almost all boiled off. Chopped roasted bell pepper and stir. Add
dark rum and flambe. (light and swirl until it goes out).

Recipe By : kenf@advtech.uswest.com

Serves: 1

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Apricot Salsa Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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