1 basic arepa dough recipe
2 tbsp oil
1/2 lb ground beef
1/2 lb ground pork
1 medium onion, chopped
1 garlic clove, minced
1 small green chile, chopped
2 large tomato, peel, seed, chop
1/2 tsp achiote powder
1/2 tsp ground cumin
1/4 tsp thyme leaves
1/4 tsp black pepper
1 tsp salt
8 olive, pimento-stuffed, sliced
1 tbsp capers
A Recipe for
Arepas Rellenas Con Guiso De Carne (Stuffed A
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Food Tip |
Health food makes me sick. |
| Calvin Trillin |
This Recipe for Arepas Rellenas Con Guiso De Carne (Stuffed A is one of thousands in the Recipes-to-go Ethnic Cookbook.
Health food makes me sick. |
| Calvin Trillin |
If you enjoy this Arepas Rellenas Con Guiso De Carne (Stuffed A Recipe - you should enjoy the recipe collections you can find on the websites below:
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This is a recipe for Arepas Rellenas Con Guiso De Carne (Stuffed A from the recipe cookbook of Recipes-to-go (Ethnic)
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Heat oil in a heavy skillet over medium heat, add meat, onions,
garlic, green chile, tomato, achiote, cumin, thyme, black pepper and
salt, and cook, stirring occasionally, for 20 minutes, or until
tomatoes have formed a thick sauce. Stir in olives and capers.
Prepare a recipe of basic arepas, shape into 3-inch discs (3/4-inch
thick), cook. When done, split in half, fill with meat sauce and
serve hot.
Serves: 10
Arepas Rellenas Con Guiso De Carne (Stuffed A Recipe brought to you by Recipes To-Go