Ariel's Spicy Indian Potatoes Recipe




Ariel's Spicy Indian Potatoes Ingredients

2 large potatoes
1 crushed black peppercorns
1 dried green mango powder
1 (amchoor or umchoor)
1 oil

A Recipe for
Ariel's Spicy Indian Potatoes

 

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Ariel's Spicy Indian Potatoes

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Ariel's Spicy Indian Potatoes Directions

1) Cut potatoes into shoestrings (ie thin fries).

2) Pan fry in oil. Remove to serving platter.

3) Sprinkle liberally with crushed black peppercorns and green mango
powder.

From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120

Serves: 2

 

 

 

 

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