1/2 cup oil
1/2 cup lime juice
1 cup tequila
1/4 cup tomato paste
2 garlic cloves
1 jalapeno chili
1/2 tsp salt
1/2 tsp chili powder
1/2 tsp cumin
1 1/2 lb chicken breast
10 flour tortillas
3 tbsp oil
1 bell pepper
1 onion
1 tomato
1 sour cream
A Recipe for
Arizona Chicken Fajitas
Food Tip |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This Recipe for Arizona Chicken Fajitas is one of thousands in the Recipes-to-go Ethnic Cookbook.
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
If you enjoy this Arizona Chicken Fajitas Recipe - you should enjoy the recipe collections you can find on the websites below:
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This is a recipe for Arizona Chicken Fajitas from the recipe cookbook of Recipes-to-go (Ethnic)
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Hunger is the best sauce in the world. |
| Cervantes |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Mince garlic. Cut bell pepper and onion into strips. Cut tomato into
chunks. In a glass bowl or baking dish, combine 1/2 cup oil, lime
juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder,
and cumin. Blend well. Add chicken, cover, and marinate in
refrigerator at least 6 hours or overnight. Preheat oven to 350F.
Wrap tortillas in aluminum foil. Bake 15 minutes while preparing
fajitas. Remove chicken from marinade. In a large, heavy skillet over
medium-high heat, heat 3 Tbl oil. Add chicken and cook, stirring
constantly, 5 to 7 minutes or until chicken is done. Add bell pepper
and onion and cook 3 minutes more, just until vegetables are
crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and
cheese. Shared by Garry Howard From Hyatt Regency at Gainey Ranch
Serves: 4
Arizona Chicken Fajitas Recipe brought to you by Recipes To-Go