3 lb leg or shoulder of lamb
1 lemon juice
1 salt
1 pepper
1 powdered oregano
1 olive oil
A Recipe for
Arni Souvlakia (Shish-Kabob)
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This Recipe for Arni Souvlakia (Shish-Kabob) is one of thousands in the Recipes-to-go Ethnic Cookbook.
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
If you enjoy this Arni Souvlakia (Shish-Kabob) Recipe - you should enjoy the recipe collections you can find on the websites below:
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This is a recipe for Arni Souvlakia (Shish-Kabob) from the recipe cookbook of Recipes-to-go (Ethnic)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Food Tip |
sing Sage: |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Cut the lamb into 1-1/2 inch cubes or 1/2 inch strips ~- whichever you
prefer. Combine equal parts salt, pepper, and oregano. Place lamb in
marinating container. Drizzle liberally with lemon juice. Sprinkle
liberally with spice mixture. Let marinate in refridgerator for 3-8
hours.
Thread meat on skewers. Grill until meat is brown but still juicy,
brushing with olive oil two or three times. Goes well with Chicken
Flavored Rice.
Recipe By : David Rogers
Serves: 1
Arni Souvlakia (Shish-Kabob) Recipe brought to you by Recipes To-Go