1/2 cup olive oil
1 small onion, chopped
1 small green pepper, chopped
1 garlic clove, minced
1 parsley sprig
1 large ripe tomato peeled, seeded & chopp, ed
1 bay leaf
1/4 tsp nutmeg
1/4 tsp cumin
1/4 tsp thyme
1 pinch saffron, toasted
1 lb shrimp, raw shelled, deveined hot, water
1/4 cup dry white wine
1 tbsp lemon juice
1 tbsp salt
1/2 tsp hot sauce
2 cup long grain white rice water
1/2 cup beer
1 cooked peas
1 pimiento strips
1 parsley bouquets
A Recipe for
Arroz Amarillo Con Camarones -Yellow Rice & S
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
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Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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This Recipe for Arroz Amarillo Con Camarones -Yellow Rice & S is one of thousands in the Recipes-to-go Ethnic Cookbook.
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Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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Cheese - milk's leap toward immortality. |
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This is a recipe for Arroz Amarillo Con Camarones -Yellow Rice & S from the recipe cookbook of Recipes-to-go (Ethnic)
Food Tip |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Food is an important part of a balanced diet. |
| Anonymous |
Use a 3-quart casserole with lid. An earthenware casserole is
preferable, especially if you wish to add a touch of Spain to a
dinner party. However, I know that good earthenware is hard to find
today. I have 2 casseroles that I've had for 15 years. Heat oil in
casserole. Saute onion and pepper until transparent. Add garlic,
parsley, tomato, bay leaf, nutmeg, cumin and thyme. Mix well, cover,
and cook over low heat until mushy (about 15 minutes). The saffron
should be toasting on the lid in the little brown paper. Add the
shrimp to the saute and cook until it turns pink. Dissolve the
saffron in the 1 cup hot water. Combine with wine, lemon juice, salt
and hot sauce. Pour into casserole, stir to mix, and cook covered 10
minutes more. Now add the rice and the 2 1/2 cups of water.
Distribute ingredients well in casserole. Bring to a quick boil,
STIR ONCE, and place in preheated 325 degree F. oven for only 20
minutes - NI UN MINUTO MAS! Remove from oven, uncover, and garnish
with peas, pimientos, and parsley. Pour beer over all. Cover again
and allow to stand 15 minutes longer, before serving.
Serves: 6
Arroz Amarillo Con Camarones -Yellow Rice & S Recipe brought to you by Recipes To-Go