1 lb hamburger
1 cup onion -- chopped
1 tsp salt
1 tsp garlic powder
12 oz salsa
1 cup rice, cooked
1/2 cup nonfat sour cream
1 cup nonfat monterey jack cheese
1 grated
A Recipe for
Arroz Caliente
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Herb Tip |
This Recipe for Arroz Caliente is one of thousands in the Recipes-to-go Ethnic Cookbook.
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
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Food Tip |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
This is a recipe for Arroz Caliente from the recipe cookbook of Recipes-to-go (Ethnic)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
The ear tests words as the palate tastes food. |
| Job 34:3 |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Food Tip |
Brown meat and onions in seasonings. Drain fat.
Mix remaining ingredients and top with cheese.
Microwave 5 minutes on medium high.
Recipe By : Unknown
Serves: 4
Arroz Caliente Recipe brought to you by Recipes To-Go