Asparagus Tacos Recipe




Asparagus Tacos Ingredients

1 4 yellow corn tortillas

A Recipe for
Asparagus Tacos

 

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.


This Recipe for Asparagus Tacos is one of thousands in the Recipes-to-go Ethnic Cookbook.


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Asparagus Tacos

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.







Asparagus Tacos Directions

16 pieces asparagus -- grilled
1/4 c Monterey jack cheese --
: shredded
1/4 c White Cheddar cheese --
: shredded
: salt
: pepper
: olive oil -- for brushing

Prepare grill.

For each taco, spread 1/4 of the cheeses and 4 pieces of the
asparagus on each tortilla, Season to taste with salt and pepper.
Fold in half. Brush the outside lightly with olive oil.

Grill for 3 minutes on each side or until tortillia is crispy and
cheese has melted.

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608

Date: Tue, 1 Oct 1996 23:57:41
~0400 (E

Serves: 1

 

 

 

 

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Asparagus Tacos Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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