1 lb fusilli pasta (spirals)
3 tbsp olive oil
4 tbsp sweet butter
10 oz fresh asparagus tips (1 inch
1 cup pitted black olives, sliced
2 tbsp calvert's cedar street
1 bumpy beer mustard
2 tbsp fresh lemon juice
1/2 cup kasseri or fresh parmesan, f
1 salt
1 freshly cracked black pepper
A Recipe for
Asparagus Tip Pasta
Great food is like great sex. The more you have the more you want. |
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| Heywood Broun |
This Recipe for Asparagus Tip Pasta is one of thousands in the Recipes-to-go Ethnic Cookbook.
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| Judith Olney |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This is a recipe for Asparagus Tip Pasta from the recipe cookbook of Recipes-to-go (Ethnic)
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
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Food is an important part of a balanced diet. |
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| Thomas Wolfe |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
After dinner sit a while, and after supper walk a mile. |
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Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
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Cook pasta according to directions. While cooking, melt butter
in saute pan over medium high heat. Add asparagus tips and cook
briefly--about 4 minutes. Drain pasta and toss with olive oil.
Add asparagus, butter, olives, mustard, lemon juice, and salt and
pepper. Top with freshly grated cheese.
Serves: 4
Asparagus Tip Pasta Recipe brought to you by Recipes To-Go