Asparagus Won Tons Recipe

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Asparagus Won Tons Ingredients

1 oil for deep frying
1 envelope veg soup mix
1 cup asparagus, finely chopped
1/4 cup water chestnut, finely chopd
20 won ton wrappers (3 sq)
1 soy sauce, (optional)

A Recipe for
Asparagus Won Tons

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This Recipe for Asparagus Won Tons is one of thousands in the Recipes-to-go Ethnic Cookbook.

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Asparagus Won Tons

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Asparagus Won Tons Directions

in uncovered electric skillet, heat 3/4 inch of oil to 360 degrees.
Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable
Soup Mix, asparagus, and water chestnuts. Place 2 teaspoons of the
mixture on the center of each Won Ton wrapper. Moisten corners with
water, fold wrappers in half to form a triangle, and press edges to
seal. Form Won Ton by bringing together two opposite points and
overlapping; moisten overlapping points and press to seal well. Fry
in hot oil until golden brown; drain. Serve, if desired, with soy
sauce.

Serves: 4

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Asparagus Won Tons Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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