1/4 cup firmly packed brown sugar
2 tbsp cornstarch
1/4 cup vinegar
1 tbsp soy sauce
1 each 15 oz. can pineapple chunks
1 cup strips, green pepper
1 cup thin onion rings
1 tbsp oil
2 each boneless chicken breasts*
A Recipe for
Audrey's Oriental Chicken
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Other things are just food. But chocolate's chocolate. |
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This Recipe for Audrey's Oriental Chicken is one of thousands in the Recipes-to-go Ethnic Cookbook.
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If you enjoy this Audrey's Oriental Chicken Recipe - you should enjoy the recipe collections you can find on the websites below:
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What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
This is a recipe for Audrey's Oriental Chicken from the recipe cookbook of Recipes-to-go (Ethnic)
My favorite animal is steak. |
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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An empty belly is the best cook. |
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When one has tasted watermelon he knows what the angels eat. |
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*Cut into thin strips. In a medium bowl, combine sugar and cornstarch.
Gradually stir in vinegar and soy sauce. Stir in pineapple, green
pepper and onion, set aside. Heat oil in wok. Add chicken and stir
fry, just until tender, and chicken has turned white. Add pineapple
and vegetable mixture; stir until well mixed. Cover and simmer over
low heat 15 minutes. Cal: 314; Fat 7g.
Serves: 4
Audrey's Oriental Chicken Recipe brought to you by Recipes To-Go