Australian Jack Recipe




Australian Jack Ingredients

2 tsp water
1 1/2 cup oatmeal
1 tsp ginger, powder
1/4 lb butter, unsalted
1/3 cup sugar, brown, dark
1/4 tsp baking soda

A Recipe for
Australian Jack

 

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




A food is not necessarily essential just because your child hates it.

Katharine Whitehorn



This Australian Jack recipe is one of many in our Ethnic Category.






Stressed spelled backwards is desserts. Coincidence? I think not!

Author Unknown


This Recipe for Australian Jack is one of thousands in the Recipes-to-go Ethnic Cookbook.


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Groucho Marx (1895-1977)


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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

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N.F. Simpson


This is a recipe for Australian Jack from the recipe cookbook of Recipes-to-go (Ethnic)


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Australian Jack recipe - a tasty recipe for you to add to your collection!

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




It's bizarre that the produce manager is more important to my children's health than the pediatrician.

Meryl Streep



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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



Australian Jack

Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben






Australian Jack Directions

Cream the butter; add the sugar and beat until light and fluffy.
Dissolve the baking soda in the water and add, stirring well. Add the
oatmeal and ginger, mixing well. The mixture should be fairly firm.
If necessary, add a little more oatmeal. Knead lightly on a floured
surface. Preheat oven to 300 degrees. Press the mixture in a buttered
baking dish, about 8 x 12 inches. The dough should be about 1/2 inch
thick. Bake in the 300 degree oven for 35 minutes, or until brown on
top. Cut into squares while hot.
Posted on GEnie Food & Wine RT Sep 18, 1993 by COOKIE-LADY [Cookie]
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator net/node 004/005, Internet
sylvia.steiger@lunatic.com, reposted by DonW1948@aol.com

Serves: 1

 

 

 

 

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Australian Jack Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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