Autumn Pear Salsa Recipe

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Autumn Pear Salsa Ingredients

1 large grapefruit, preferably pink
2 medium ripe pears
1/2 cup dried cherries/cranberries
2 tbsp red onion, finely chopped
1/2 tsp garlic, finely chopped
1/2 tsp jalapeno pepper, finely chopped
1/2 tsp grated lime zest
2 tbsp fresh lime juice

A Recipe for
Autumn Pear Salsa

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This Recipe for Autumn Pear Salsa is one of thousands in the Recipes-to-go Ethnic Cookbook.

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This is a recipe for Autumn Pear Salsa from the recipe cookbook of Recipes-to-go (Ethnic)

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Autumn Pear Salsa recipe - a tasty recipe for you to add to your collection!
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Hunger is the best sauce in the world.
Cervantes

Autumn Pear Salsa

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

Autumn Pear Salsa Directions

When looking for grapefruits, try to find the sweet pink ones, as they
complement the pears best. Serve as a condiment as you would
cranberry sauce with turkey.

1. Peel the grapefruit, removing all white pith. Carefully section the
fruit, then cut each section crosswise into thirds. Place in a bowl
with any accumulated juices.

2. Peel and core the pears, then cut into 1/4" dice. Add at once to
the grapefruit to prevent discoloration.

3. Toss with the remaining ingredients.

Per tablespoon: 11 calories, 0.1 gram fat, no cholesterol. Serve with
wild game.

From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com

Serves: 3

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Autumn Pear Salsa Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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