Autumnal Jalapeno Jelly Recipe

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Autumnal Jalapeno Jelly Ingredients

1 cup red bell pepper
1/2 cup jalapeno pepper
5 cup sugar
1 1/2 cup apple cider vinegar

THE SEEDS OF 1 JALAPENO PEPP

2 pouch liquid pectin
6 canning jars

A Recipe for
Autumnal Jalapeno Jelly

In Mexico we have a word for sushi: bait.
José Simons

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

This Autumnal Jalapeno Jelly recipe is one of many in our Ethnic Category.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This Recipe for Autumnal Jalapeno Jelly is one of thousands in the Recipes-to-go Ethnic Cookbook.

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Autumnal Jalapeno Jelly Recipe
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I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

This is a recipe for Autumnal Jalapeno Jelly from the recipe cookbook of Recipes-to-go (Ethnic)

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
Rosamond Richardson, English cookery author

Autumnal Jalapeno Jelly recipe - a tasty recipe for you to add to your collection!
Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Rice is born in water and must die in wine.
Italian Proverb

Never eat more than you can lift.
Miss Piggy

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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

Autumnal Jalapeno Jelly

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.
Unknown

Autumnal Jalapeno Jelly Directions

Remove stems veins and most of the seeds of peppers and chiles.
Adding the seeds of 1 jalapeno chile will not make the jelly

hotter since the sugar, the vinegar, and the cooking
process tame (most) all the chiles. The floatin
seeds in the jar add character.

Using the knife blade of a processor, mince the
peppers and chiles with quick on and off pulsations.

In a 5 qt. pot, mix the peppers, chiles, seeds sugar
and vinegar. Bring to a rolling boil and boil for
3 minutes. Remove from the heat and cool for 5
minutes. Add the 6 ozs of pectin (certo) and stir
continuously for 2 minutes. Allow the mixture to cool
for another 2 minutes and the stir again for 1 minute.
This stirring will distribute the bits of pepper
throughout the jelly. Pour into jelly jars that
have been strilized and seal immediatly with lids
that have been sterilized seperatly for 5 minutes.
Test seal, after cooling, with finger. If middle
pops up when pressed, jar is not sealed.

Serves: 1

Autumnal Jalapeno Jelly Recipe brought to you by Recipes To-Go

Autumnal Jalapeno Jelly Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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