Avocado Chili Pasta Recipe

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Avocado Chili Pasta Ingredients

NORMA WRENN NPXR56B

8 oz creamette rotini, uncooked
1 large avocado, peeled; pitted; and
1 diced
1 tbsp lemon juice
15 oz can hormel chile no beans
1 cup tomato, seeded; diced (about
1 1 medium)
1/2 cup green onions, sliced
1 clove garlic, crushed
1/4 cup fresh cilantro, minced

A Recipe for
Avocado Chili Pasta

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This Avocado Chili Pasta recipe is one of many in our Ethnic Category.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

This Recipe for Avocado Chili Pasta is one of thousands in the Recipes-to-go Ethnic Cookbook.

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Avocado Chili Pasta Recipe
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This is a recipe for Avocado Chili Pasta from the recipe cookbook of Recipes-to-go (Ethnic)

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Avocado Chili Pasta

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Avocado Chili Pasta Directions

Cook rotini according to package directions; drain and keep warm.

Combine avocado and lemon juice in a small bowl; toss well, and set
aside.

Combine chili and next 4 ingredients in a small saucepan; cook over
medium heat until thoroughly heated, stirring occasionally. Stir in
avocado; cook 2 minutes. Serve over rotini. Yield 4 to 6 servings.

Source: Cafe Southern Living Five-Star Dining, Southern Living
Cooking School.

Serves: 4

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Avocado Chili Pasta Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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