Avocado Salsa Cruda Recipe

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Avocado Salsa Cruda Ingredients

1/2 cup finely diced avocado
1 1/2 cup peeled, seeded, finely>>>
1 chopped tomatoes (abt. 2)
1/2 cup red onion, diced
1/4 cup diced jalapeno, fine
1/4 cup diced bell pepper, fine
1/4 cup fresh parsley, chopped
1/8 tsp sugar
1 salt

A Recipe for
Avocado Salsa Cruda

Forget love... I'd rather fall in chocolate!
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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
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Avocado Salsa Cruda

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Avocado Salsa Cruda Directions

Chop each vegetable by hand or with food processor. Mix together in a
nonaluminum bowl. Add the sugar and salt to taste. Adjust the
sesonings if necessary. Let the salsa sit for at least 1 hr. Stir
well before serving. Yield: Approx. 2 cups

Serves: 2

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Avocado Salsa Cruda Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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