4 large ripe avocados
1 juice of 2 limes
3 cup chicken stock
1 cup mexican crema,, recipe follows
1 sea salt and freshly ground black p, epper,, to taste
A Recipe for
Avocado Soup With Salsa Fresca
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Herb Tip |
This Recipe for Avocado Soup With Salsa Fresca is one of thousands in the Recipes-to-go Ethnic Cookbook.
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
If you enjoy this Avocado Soup With Salsa Fresca Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Avocado Soup With Salsa Fresca from the recipe cookbook of Recipes-to-go (Ethnic)
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Never eat more than you can lift. |
| Miss Piggy |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Push the avocados through a fine sieve. Place the avocado puree in a
mixing bowl. Add the lime juice. Gradually add the chicken stock,
stirring constantly.
When the avocado has been thoroughly blended with the broth, slowly
add the crema. The mixture should be smooth and creamy. Season with
salt and pepper.
Chill the soup until cold and serve in chilled bowls. Pass the Salsa
Fresca to use as garnish.
Yield: 4 servings Posted to MC-Recipe Digest V1 #
Recipe by: TOO HOT TAMALES SHOW #TH6267
From: Meg Antczak <meginny@frontiernet.net>
Date: Fri, 6 Dec 1996 09:05:33 -0500
Serves: 4
Avocado Soup With Salsa Fresca Recipe brought to you by Recipes To-Go