Avocado Soup With Salsa Fresca Recipe




Avocado Soup With Salsa Fresca Ingredients

4 large ripe avocados
1 juice of 2 limes
3 cup chicken stock
1 cup mexican crema,, recipe follows
1 sea salt and freshly ground black p, epper,, to taste

A Recipe for
Avocado Soup With Salsa Fresca

 

Since Eve ate the apple, much depends on dinner.

Lord Byron



The trouble with eating Italian food is that five or six days later you're hungry again.

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This Avocado Soup With Salsa Fresca recipe is one of many in our Ethnic Category.






Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This Recipe for Avocado Soup With Salsa Fresca is one of thousands in the Recipes-to-go Ethnic Cookbook.


As a child my family's menu consisted of two choices: take it or leave it.

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen


This is a recipe for Avocado Soup With Salsa Fresca from the recipe cookbook of Recipes-to-go (Ethnic)


“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



Avocado Soup With Salsa Fresca recipe - a tasty recipe for you to add to your collection!

Never eat more than you can lift.

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Soup and fish explain half the emotions of human life.

Sydney Smith



I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)



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Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite



Avocado Soup With Salsa Fresca

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs






Avocado Soup With Salsa Fresca Directions

Push the avocados through a fine sieve. Place the avocado puree in a
mixing bowl. Add the lime juice. Gradually add the chicken stock,
stirring constantly.

When the avocado has been thoroughly blended with the broth, slowly
add the crema. The mixture should be smooth and creamy. Season with
salt and pepper.

Chill the soup until cold and serve in chilled bowls. Pass the Salsa
Fresca to use as garnish.

Yield: 4 servings Posted to MC-Recipe Digest V1 #

Recipe by: TOO HOT TAMALES SHOW #TH6267

From: Meg Antczak <meginny@frontiernet.net>

Date: Fri, 6 Dec 1996 09:05:33 -0500

Serves: 4

 

 

 

 

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Avocado Soup With Salsa Fresca Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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