Babki Smietankowe (Filled Baba) Recipe

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Babki Smietankowe (Filled Baba) Ingredients

BABA

2 cup butter/margarine, room temp
1 cup sugar, granulated
2 eggs
3 egg whites
2 1/2 cup flour, all-purpose

CUSTARD

3 egg yolks
3/4 cup sugar, granulated
3/4 cup whipping cream
1/4 tsp salt

A Recipe for
Babki Smietankowe (Filled Baba)

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Babki Smietankowe (Filled Baba)

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Babki Smietankowe (Filled Baba) Directions

For baba: Beat butter at high speed of an electric mixer.
Gradually add sugar, creaming until fluffy. Beat in whole eggs and 2
egg whites. Stir in flour, and mix well.
For custard: Combine all ingredients in the top of a double boiler
or a heavy saucepan (you can also cook the custard in the microwave).
Cook and stir until custard is thickened; set aside to cool a few
minutes.
Generously grease muffin pan cups; coat with fine dry bread crumbs.
Line each cup with 1 tablespoon of the baba dough. Spoon in 2
tablespoons of the custard, and top with more dough. Beat reserved
egg white until just foamy, and brush top of each bab. Bake at 350
degrees for 20 to 25 minutes. Makes
18 babas.
From - Culinary Arts Polish Cookbook, MM/posting by DonW1948@aol.com

Serves: 18

Babki Smietankowe (Filled Baba) Recipe brought to you by Recipes To-Go

Babki Smietankowe (Filled Baba) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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