Baboli Pizza Crust Recipe

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Baboli Pizza Crust Ingredients

1 package yeast
1/4 cup water, warm
6 tbsp olive oil, + extra for pan
6 cup flour
1 tsp salt (optional)
2 1/4 cup water, warm

TOPPINGS

1 sea salt, or kosher salt
1 pepper, ground
4 tbsp olive oil
1 chopped rosemary and thyme
2 tbsp water

A Recipe for
Baboli Pizza Crust

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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My wife dresses to kill. She cooks the same way.
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
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Baboli Pizza Crust

A good cook is like a sorceress who dispenses happiness.
Elsa Schiapirelli

Baboli Pizza Crust Directions

Mix together first six ingredients and let rise 30 to 0 minutes.
Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple
dough with fingers. Mix olive oil and water, brush tops with this
mixture. Sprinkle on top: sea salt, pepper, rosemary and thyme. Let
rise 50 to 60 mins. Bake at 350 degrees F. for 25 minutes. May dip in
olive oil. Peggy also says if the herbs are dried to soak in water 10
minutes and then pat dry with paper towels.

Serves: 1

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Baboli Pizza Crust Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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