1/2 cup breadcrumbs
2 tbsp olive oil -- divided
6 baby bok choy - about 1/2
1 pound)
1/4 cup ricotta cheese
2 oz feta cheese
1 tsp finely chopped lemon peel
A Recipe for
Baby Bok Choy Stuffed With Bread Crumbs & C
The more you eat, the less flavor; the less you eat, the more flavor. |
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This Recipe for Baby Bok Choy Stuffed With Bread Crumbs & C is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for Baby Bok Choy Stuffed With Bread Crumbs & C from the recipe cookbook of Recipes-to-go (Ethnic)
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
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Place the bread crumbs on a plate and toss with 1 tablespoon of oil.
Microwave on high( 100 percent power) for 2 minutes, stirring after 1
minute, or until toasted. Rinse the bok choy; set aside the four
largest, and finely chop the remaining two. In a small bowl, with a
fork mix together the ricotta cheese, lemon peel, remaining 1
tablespoon oil, chopped bok choy and bread crumbs. Gently spread
apart the leaves of each whole bok choy and fill with the cheese
mixture. Place in single layer in a dish, cover, and microwave on
high for 4 minutes, or until wilted and slightly soft. Serve right
away or at room temperature. Typos by Brenda Adams <adamsfmle@aol.com>
Source: "The Well-Filled Microwave Cookbook" by Victoria Wise and
Susanna Hoffman
Recipe By :
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Serves: 4
Baby Bok Choy Stuffed With Bread Crumbs & C Recipe brought to you by Recipes To-Go