Baby Lima Beans Or Broad Beans With Italian S Recipe

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Baby Lima Beans Or Broad Beans With Italian S

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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
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Baby Lima Beans Or Broad Beans With Italian S

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Baby Lima Beans Or Broad Beans With Italian S Directions

1/2 lb Italian bulk sausage --
: crumbled
1 onion -- sliced
2 c water
1 lb baby lima beans or broad
: beans
1/2 ts ground cumin seed
1 fresh hot red pepper --
: seeded and chopped
: Salt
: Freshly ground black pepper

Place the sausage and onion in a heavy casserole or sauce pan and
saute until light brown. Add the water and bring to the boil. Add the
beans, cumin seed, and hot pepper and bringback to the boil. Cover,
reduce heat and simmer 20 minutes. Season well with salt and pepper.

Yield: 4 to 6 servings

Recipe By : Nathalie Dupree Cooks a Sunday Night Supper. TVFN,
1996

From: Path <phannema@wizard.Ucr.Edu> Date: Wed, 9 Oct 1996 15:19:37
~0700 (P

Serves: 5

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Baby Lima Beans Or Broad Beans With Italian S Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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