Backyard's Jalapeno Cheese Grits Recipe

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Backyard's Jalapeno Cheese Grits Ingredients

2 qt water
12 oz quick grits
1/2 lb butter
2 jalapenos, diced, remove seeds for, sissies.
1 medium red bell pepper, diced
1 medium poblano pepper, diced
1 medium onion, diced
1/2 lb cheddar cheese, grated
1/2 lb monteray jack, grated
4 eggs, beaten
1 salt, to taste

A Recipe for
Backyard's Jalapeno Cheese Grits

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

This Backyard's Jalapeno Cheese Grits recipe is one of many in our Ethnic Category.

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

This Recipe for Backyard's Jalapeno Cheese Grits is one of thousands in the Recipes-to-go Ethnic Cookbook.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Backyard's Jalapeno Cheese Grits Recipe
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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

This is a recipe for Backyard's Jalapeno Cheese Grits from the recipe cookbook of Recipes-to-go (Ethnic)

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

Backyard's Jalapeno Cheese Grits recipe - a tasty recipe for you to add to your collection!
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

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A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

Backyard's Jalapeno Cheese Grits

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
Josh Billings

Backyard's Jalapeno Cheese Grits Directions

Bring water to a boil. Add grits and simmer for 5 minutes. (For
thinner grits, add more water.) Set aside. Melt butter in a large
skillet over medium high heat; add peppers and onion. Saute until
tender, about 5 minutes. Add to grits, along with cheeses. Add eggs
and season with salt. Pour into a 2-quart casserole and refrigerate
until ready to cook. Bake in a preheated 350 degree oven for 25
minutes, or until set. Serve immediately.

Serves: 8

Backyard's Jalapeno Cheese Grits Recipe brought to you by Recipes To-Go

Backyard's Jalapeno Cheese Grits Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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