Bacon Cabbage & Pasta Soup Recipe

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Bacon Cabbage & Pasta Soup Ingredients

4 slices bacon, cut up
2 cup coarsely shredded cabbage
2 (14-1/2 oz.) cans beef
1 broth
1 (16 oz.) pkg. green giant
1 frozen pasta & vegetables
1 accent garden herb
1 seasoning

A Recipe for
Bacon Cabbage & Pasta Soup

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
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This Bacon Cabbage & Pasta Soup recipe is one of many in our Ethnic Category.

He was a very valiant man who first adventured on eating oysters.
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This Recipe for Bacon Cabbage & Pasta Soup is one of thousands in the Recipes-to-go Ethnic Cookbook.

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This is a recipe for Bacon Cabbage & Pasta Soup from the recipe cookbook of Recipes-to-go (Ethnic)

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Bacon Cabbage & Pasta Soup

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Bacon Cabbage & Pasta Soup Directions

Cook bacon in large saucepan until crisp; remove bacon and drain on
paper towels. Crumble bacon. Cook cabbage in broth until crisp
tender. Stir bacon, broth, frozen vegetables and pasta, and water
into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6
to 8 minutes or until vegetables are tender. From: Pillsbury, Pasta,
Rice & Beans Shared By: Pat Stockett

Serves: 4

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Bacon Cabbage & Pasta Soup Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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