4 strips bacon
1 (6-to-7-inch plain focaccia
1 or pizza crust
1 green onion, green part only
1 minced
2 tbsp chopped walnuts
2 tbsp crumbled feta cheese
A Recipe for
Bacon Walnut & Feta Focaccia
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
The ear tests words as the palate tastes food. |
| Job 34:3 |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
This Recipe for Bacon Walnut & Feta Focaccia is one of thousands in the Recipes-to-go Ethnic Cookbook.
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
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If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
This is a recipe for Bacon Walnut & Feta Focaccia from the recipe cookbook of Recipes-to-go (Ethnic)
Food Tip |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Food Tip |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Fry bacon in skillet until crisp. Drain on paper towels. Crumble and
arrange on focaccia. Sprinkle with onion, walnuts and feta cheese.
Place on baking sheet. Bake at 400 degrees until cheese melts and
ingredients are hot, 6 to 10 minutes. Serve hot.
Serves: 2
Bacon Walnut & Feta Focaccia Recipe brought to you by Recipes To-Go