1 package graham cracker crumbs, crushed
1/3 cup sugar
4 tbsp butter
1 cake
2 envelopes knox gelatin
3/4 cup cold water
5 eggs, separated
1 1/2 cup sugar, divided
24 oz cream cheese, softened
3 tbsp cocoa powder
1/3 cup bailey's irish cream
1 pt whipping cream, whipped
A Recipe for
Bailey's Irish Cream Cheesecake
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This Recipe for Bailey's Irish Cream Cheesecake is one of thousands in the Recipes-to-go Ethnic Cookbook.
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
If you enjoy this Bailey's Irish Cream Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
The ear tests words as the palate tastes food. |
| Job 34:3 |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This is a recipe for Bailey's Irish Cream Cheesecake from the recipe cookbook of Recipes-to-go (Ethnic)
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Do vegetarians eat animal crackers? |
| Author Unknown |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |