Bailey's Irish Cream Mousse Pie Recipe

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Bailey's Irish Cream Mousse Pie Ingredients

3 eggs, separated
3/4 cup bailey's irish cream
1 cup walnut meats, chopped
1/8 tsp salt
2 cup kool-whip
2 tbsp shaved chocolate*

A Recipe for
Bailey's Irish Cream Mousse Pie

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This Bailey's Irish Cream Mousse Pie recipe is one of many in our Ethnic Category.

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This Recipe for Bailey's Irish Cream Mousse Pie is one of thousands in the Recipes-to-go Ethnic Cookbook.

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Bailey's Irish Cream Mousse Pie Recipe
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This is a recipe for Bailey's Irish Cream Mousse Pie from the recipe cookbook of Recipes-to-go (Ethnic)

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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Bailey's Irish Cream Mousse Pie recipe - a tasty recipe for you to add to your collection!
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Bailey's Irish Cream Mousse Pie

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Bailey's Irish Cream Mousse Pie Directions

*Semi-sweet. -- Beat egg yolks until lemon-colored. Add salt and
Bailey's. Cook in top of double boiler until yolk mixture thickens.
cool. Beat egg whites until stiff. Combine egg/Bailey's mixture, egg
whites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4
cup of the nut meats. Scrape into a baked pie shell. Cover with
remaining whipped topping. Sprinkle with remaining nut meats and
chocolate shavings. Freeze for 4 hours (no more than 8, though).

Serves: 4

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Bailey's Irish Cream Mousse Pie Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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