Baileys Irish Cream Truffles Recipe

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Baileys Irish Cream Truffles Ingredients

12 oz semi-sweet choc morsels
1/4 cup heavy cream
1 tbsp sweet butter
2 egg yolks
1/4 cup baileys irish cream

A Recipe for
Baileys Irish Cream Truffles

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This is a recipe for Baileys Irish Cream Truffles from the recipe cookbook of Recipes-to-go (Ethnic)

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Baileys Irish Cream Truffles

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Baileys Irish Cream Truffles Directions

Melt chocolate, Baileys and heavy cream together over very low heat.
Whisk in yolks, one at a time; mixture will thicken. Whisk in butter.
Refrigerate overnight, or until firm. With spoon make small balls.
Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

From the Meal-Master database of Judi M. Phelps. Internet:
jphelps@best. com, juphelps@delphi. com or jphelps@shell. portal. com

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Serves: 16

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Baileys Irish Cream Truffles Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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