Baily's Irish Cream Cake Recipe

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Baily's Irish Cream Cake Ingredients

1 yellow cake mix
4 eggs
1/2 cup cold water
1/2 cup baily's irish cream
1 liquor
1 package instant vanilla
1 pudding mix
1/2 cup oil
1 cup chopped toasted pecans
1 ***glaze***
2 oz butter
1/2 cup sugar
1/8 cup water
1/4 cup bailey's irish cream

A Recipe for
Baily's Irish Cream Cake

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Baily's Irish Cream Cake

The ear tests words as the palate tastes food.
Job 34:3

Baily's Irish Cream Cake Directions

Combine All Ingredients, Except Nuts, Beat until well mixed, stir in
nuts. Pour into greased and floured 12 cup bundt pan and bake at 325F
for 1 hour or until it tests done. Cook cake 15 minutes and turn out
onto rack. Heat glaze ingredients until melted. Poke holes in cake
with meat fork and brush warm cake with 1/2 glaze mixture. When cake
has cooked, brush with remaining glaze mixture.

Serving Ideas : Dessert Recipe by: Nancy Kuhl (Nssh88A)

From: Nesb2 <Nesb2@aol.com>

Date: Sun, 1 Mar 1998 13:05:34 EST

Serves: 8

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Baily's Irish Cream Cake Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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