Baily's Irish Cream Cheesecake **Vcdt13a Recipe




Baily's Irish Cream Cheesecake **Vcdt13a Ingredients


CRUST

1 1/2 package graham crackers, crushed
6 each butter, melted
1/3 cup sugar

MIX AND PAT INTO BOTTOM AND


SPRINGFORM PAN


BAKE AT 350 FOR 10 MINS


FILLING

24 oz cream cheese, unwrapped
1 and softened in a microwave
1 on high
5 each jumbo eggs separated
1 1/2 cup sugar
2 each env. knox gelatin
3 tbsp cocoa
1/2 cup bailey's irish cream
1 each pt. whipping cream

A Recipe for
Baily's Irish Cream Cheesecake **Vcdt13a

 

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Never serve oysters in a month that has no paycheck in it.

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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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Soup and fish explain half the emotions of human life.

Sydney Smith



Baily's Irish Cream Cheesecake **Vcdt13a

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire






Baily's Irish Cream Cheesecake **Vcdt13a Directions

Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks
into 1 cup sugar. Add to gelatin mixture and cook over med. heat.
stirring constantly until mixture thickens and bubbles. Cool. Beat
cheese in large bowl until light and fluffy. Add cocoa and beat
again. Add Bailey's and beat some more. Slowly add gelatin mixture an
blend well. Beat egg whites until soft peaks form. Add remaining 1/2
cup sugar and continue beating until stiff peaks form. Fold into
cheese mixture. Whip cream and fold into cheese mixture. Pour into
crust and refrigerated several hours or overnight. May be frozen,
sliced, then dipped in chocolate for better than a Dove bar treat!

Serves: 12

 

 

 

 

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Baily's Irish Cream Cheesecake **Vcdt13a Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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