CRUST
1 1/2 package graham crackers, crushed
1/3 cup sugar
6 butter, melted
MIX AND PAT INTO BOTTOM AND
SPRINGFORM PAN
BAKE AT 350 FOR 10 MINS
FILLING
24 oz cream cheese, unwrapped
1 on high
1 1/2 cup sugar
3 cocoa
1 pt. whipping cream
1 and softened in a microwave
5 jumbo eggs separated
2 env. knox gelatin
1/2 cup bailey's irish cream
A Recipe for
Baily's Irish Cream Cheesecake
Cookies are made of butter and love. |
| Norwegian Proverb |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This Recipe for Baily's Irish Cream Cheesecake is one of thousands in the Recipes-to-go Ethnic Cookbook.
Hunger is the best sauce in the world. |
| Cervantes |
If you enjoy this Baily's Irish Cream Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
This is a recipe for Baily's Irish Cream Cheesecake from the recipe cookbook of Recipes-to-go (Ethnic)
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Never eat more than you can lift. |
| Miss Piggy |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks
into 1 cup sugar. Add to gelatin mixture and cook over med. heat.
stirring constantly until mixture thickens and bubbles. Cool. Beat
cheese in large bowl until light and fluffy. Add cocoa and beat
again. Add Bailey's and beat some more. Slowly add gelatin mixture an
blend well. Beat egg whites until soft peaks form. Add remaining 1/2
cup sugar and continue beating until stiff peaks form. Fold into
cheese mixture. Whip cream and fold into cheese mixture. Pour into
crust and refrigerated several hours or overnight.
Serves: 12
Baily's Irish Cream Cheesecake Recipe brought to you by Recipes To-Go