5 tbsp margarine
1/2 cup sugar
1 egg
1 1/2 cup flour
2 1/4 tsp baking powder
1/4 tsp salt
1/2 tsp nutmeg
1/2 cup milk
A Recipe for
Baked French Doughnuts
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Food Tip |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
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This Recipe for Baked French Doughnuts is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for Baked French Doughnuts from the recipe cookbook of Recipes-to-go (Ethnic)
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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
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Cream margarine, sugar and mix well. Add egg and mix. Combine dry
ingredients; add alternately with milk. Fill greased muffin tins half
full and bake 20 to 25 minutes at 350 degrees.
TOPPING: 6 tbsp. margarine, melted Cinnamon-sugar mixture Remove
doughnuts from pan immediately. Dip or toss in melted margarine,
then to cinnamon-sugar mixture. Makes 14 doughnuts.
To make 36 small doughnuts, use smaller tart tins and bake for 15
minutes
Recipe By : From: Recipes
Serves: 4
Baked French Doughnuts Recipe brought to you by Recipes To-Go