2/3 lb flour tortilla dough
1 flour
3 granny smith apples,
1 peeled and sliced
2 tbsp lemon juice
1/2 cup brown sugar
1/2 tsp cloves
1/2 tsp ground cinnamon
1/2 cup walnuts, chopped
2 tbsp cornstarch dissolved
3 tbsp water
1 water
A Recipe for
Baked Apple Zapata
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This Recipe for Baked Apple Zapata is one of thousands in the Recipes-to-go Ethnic Cookbook.
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
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I eat merely to put food out of my mind. |
| N.F. Simpson |
Food Tip |
This is a recipe for Baked Apple Zapata from the recipe cookbook of Recipes-to-go (Ethnic)
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Never eat more than you can lift. |
| Miss Piggy |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Use your favorite recipe for flour tortillas, or make dough from the
recipe on the Tortilla mix package. Divide the dough into 4, 2-inch
balls. Roll each into a 6-inch tortilla. Dust with flour, cover with
plastic wrap and set aside. In a saucepan, place apples with enough
water to cover. Add lemon juice. Cook over high heat until boiling 5
minutes. Add sugar, cloves, cinnamon, and walnuts; continue cooking
over low heat until slightly thickened. Combine cornstarch and water
and add to mixture, stirring until thick. Remove from heat. Lay out
tortillas; dust off excess flour. Spoon on 2 tablespoons of the
apple mixture down the middle of each tortilla. Fold one side of the
tortilla over the mixture; then fold the remaining side over. Fold in
the ends and seal by moisting the tortillas with a little water. Bake
in a preheated, 400 degree F oven until lightly browned. Remove and
sprinkle with cinnamon and sugar. Serve with whipped cream (at Cafe
Noche, it is served with Tequila Sabayon sauce made with tequila, egg
yolks, and sugar. NOTE: Tortillas and apple mixture may be made ahead
several hours or a day
before. Recipe: Cafe Noche, 2409 Montrose Blvd, Houston, Texas --
1-(713)-529-2409
Serves: 12
Baked Apple Zapata Recipe brought to you by Recipes To-Go