2 cup uncooked long grain rice
1/2 cup margarine -- melted
1/2 cup vegetable cooking oil
2 cup onions -- chopped
1 bell pepper -- chopped
4 cloves garlic -- minced
6 cup meat: either chicken or
1 shrimp or
1 oysters or crawfish or salt
1 meat
1 or sausage
1/2 cup whole tomato -- squeezed
3 cup chicken broth
1 tbsp worcestershire sauce
4 tbsp louisiana hot sauce
1 tbsp kitchen bouquet
3 tsp salt
1 tsp cayenne pepper
1/4 stick sweet cream butter --
1 melted
1/2 cup green onions -- sliced
4 tbsp parsley -- minced
A Recipe for
Baked Black Pot Jambalaya
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This Recipe for Baked Black Pot Jambalaya is one of thousands in the Recipes-to-go Ethnic Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
If you enjoy this Baked Black Pot Jambalaya Recipe - you should enjoy the recipe collections you can find on the websites below:
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
This is a recipe for Baked Black Pot Jambalaya from the recipe cookbook of Recipes-to-go (Ethnic)
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Food Tip |
Food Tip |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
In a 5 quart cast iron Dutch oven, mix rice and melted margarine
together thorougly, making sure all rice is coated. In a 12 inch
heavy aluminum skillet, heat the cooking oil over high heat and Saute
the onions, bell pepper and garlic until they start to brown. Drop in
meats and fry them along with the seasonings. Mix the meats and
Sauteed vegetables into the raw rice, and toss in the remaining
ingredients, except the green onions and parsley. Pour in the butter
and mix everything together until well blended. Cover the Dutch oven
tightly and bake at 375 for 45 minutes. Toss in green onions and
parsley, stir the jambalaya to mix all the ingredients, cover the pot
and continue to bake for another 15 minutes or until the rice is
tender and flaky. Festival: Louisiana Oyster Festival; July 14-16,
1995.
Recipe By : Cajun Country Recipes
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Serves: 1
Baked Black Pot Jambalaya Recipe brought to you by Recipes To-Go