Baked Chicken & Broccoli Tortillas Recipe




Baked Chicken & Broccoli Tortillas Ingredients

10 oz can cream of mushroom soup
1/4 cup milk
2 tbsp dijon mustard
1 tsp dried tarragon leaves
2 1/2 cup chicken, cooked, diced
2 1/2 cup broccoli flowerettes, cooked
2 green onions, sliced
8 tortillas
1 tbsp vegetable oil
1 cup swiss cheese, shredded

A Recipe for
Baked Chicken & Broccoli Tortillas

 

Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars



The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990



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My wife dresses to kill. She cooks the same way.

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Voltaire


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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

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This is a recipe for Baked Chicken & Broccoli Tortillas from the recipe cookbook of Recipes-to-go (Ethnic)


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Baked Chicken & Broccoli Tortillas recipe - a tasty recipe for you to add to your collection!

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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



Baked Chicken & Broccoli Tortillas

Stressed spelled backwards is desserts. Coincidence? I think not!

Author Unknown






Baked Chicken & Broccoli Tortillas Directions

Combine soup, milk, mustard and tarragon. Stir in chicken, broccoli
and green onion. Spoon about 1/2 cup mixture into centre of each
tortilla. Fold in sides and roll up. Place, seam side down, in
greased 12x8x1 3/4-inch (30x20x4.5cm) baking dish. Bake at 350F(180C)
for 15 minutes. Sprinkle with cheese. Bake 10 minutes longer.

Serves: 4

 

 

 

 

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Baked Chicken & Broccoli Tortillas Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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