1/2 cup butter, or margarine
1/2 cup flour
2 cup chicken broth
1 1/2 cup milk
2 tsp lemon juice, fresh
1/2 tsp salt
1/2 tsp pepper
1/4 tsp nutmeg
8 oz egg noodles, cooked & drained
3 cup chicken, cooked, diced
2/3 cup parmesan cheese, grated
2 tsp paprika
A Recipe for
Baked Chicken German Style
I eat merely to put food out of my mind. |
| N.F. Simpson |
Cookies are made of butter and love. |
| Norwegian Proverb |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This Recipe for Baked Chicken German Style is one of thousands in the Recipes-to-go Ethnic Cookbook.
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
If you enjoy this Baked Chicken German Style Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
There is no such thing as a little garlic. |
| A. Baer |
This is a recipe for Baked Chicken German Style from the recipe cookbook of Recipes-to-go (Ethnic)
The belly rules the mind. |
| Spanish Proverb |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Preheat oven to 350~F. degrees. Melt butter in large saucepan over
medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk
in broth and milk. Reduce heat, simmering until thick, about 10
minutes. Blend in lemon juice and seasonings. Combine cooked noodles
and half the sauce, tossing gently to blend. Place in the bottom of a
buttered 2-quart casserole. Top with chicken and remaining sauce.
Combine Parmesan cheese and paprika, sprinkle over casserole. Bake
until bubbling and golden brown, about 30 minutes. Serve hot.
Serves: 6
Baked Chicken German Style Recipe brought to you by Recipes To-Go