Baked Chicken With Orzo Recipe

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Baked Chicken With Orzo Ingredients

1 frying chicken, quartered
1 tbsp butter
1 3/4 cup orzo
1 1/2 tsp salt
1/2 tsp oil
1 cup chicken broth
6 oz tomato paste
1/4 tsp pepper
1 plain yogurt

A Recipe for
Baked Chicken With Orzo

Cooking is like love. It should be entered into with abandon or not at all.
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This Baked Chicken With Orzo recipe is one of many in our Ethnic Category.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

This Recipe for Baked Chicken With Orzo is one of thousands in the Recipes-to-go Ethnic Cookbook.

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Baked Chicken With Orzo Recipe
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This is a recipe for Baked Chicken With Orzo from the recipe cookbook of Recipes-to-go (Ethnic)

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Baked Chicken With Orzo

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Baked Chicken With Orzo Directions

Place the chicken in a shallow roasting pan, skin side up. Add 1/3 cup
water. Dot with butter. Salt and pepper to taste. Bake in 350 F
oven 1 hour. Fifteen minutes before chicken is done, bring 2 quarts
of water to boil, stir in orzo, 1/2 teaspoon salt and oil. Parboil 5
minutes. Drain orzo in colander. Rinse in cold water. Drain. Remove
baked chicken from oven. Place in dish. Cover tightly with
heavy-duty foil. Set aside. Turn oven to 425 F. Add 1 cup water and
broth to roasting pan. Stir to loosen drippings. Add tomato paste, 1
teaspoon salt, pepper and drained orzo. Bake 30 minutes or until orzo
has absorbed liquid and is tender. Adjust salt. Spinkle orzo with
Parmesan cheese or dollops of yogurt. Serve with baked chicken.

From: "Classic Greek Cooking" by Daphne Metaxas. ISBN: 0-911954-31-7

Typed for you by Karen Mintzias

Serves: 4

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Baked Chicken With Orzo Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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