4 anaheim chiles, (6 in)
2/3 cup ricotta cheese, (part skim)
2/3 cup corn, whole kernel
3 tbsp green onion, chopped
1/4 tsp pepper, fresh ground
1 cl garlic, minced & divided
1/2 cup onion, finely chopped
1/2 tsp cumin, ground
1/4 tsp mexican oregano
1/8 tsp salt
1 can tomatoes, chopped; (14 oz)
A Recipe for
Baked Chilies Rellenos Dgsv43a
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This Recipe for Baked Chilies Rellenos Dgsv43a is one of thousands in the Recipes-to-go Ethnic Cookbook.
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
If you enjoy this Baked Chilies Rellenos Dgsv43a Recipe - you should enjoy the recipe collections you can find on the websites below:
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
This is a recipe for Baked Chilies Rellenos Dgsv43a from the recipe cookbook of Recipes-to-go (Ethnic)
An empty belly is the best cook. |
| Estonian Proverb |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Herb Tip |
The way you cut your meat reflects the way you live. |
| Confucius |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Herb Tip |
1. Place chiles on a baking sheet. Broil 3 in. from heat 15 min. or
until blackened and charred, turning once.
2. Place chiles in ice water, and chill 5 minutes.
Drain well; peel and discard skins. Cut a 4 in slit in the side of
each chile; discard seeds, and set aside.
3. Combine ricotta cheese, corn, green onions, pepper, and half of
garlic; stir well. Put 1/3 c of mixture into each chile. Arrange
chiles in a small baking dish. Bake at 350 degrees for 20 min. or
until thoroughly heated.
4. Coat a small saucepan with cooking spray; place over med. heat
until hot. Add remaining garlic and
chopped onion; saute 3 min. Add cumin and oregano; saute 1 minute.
Stir in salt and tomatoes.
5. Reduce heat and simmer, uncovered, for 10 minutes more, stirring
frequently. Pour sauce over chiles and serve.
(About 262 calories per 2 filled chilies and 1/2 c sauce. Chol: 26
mg). From Healthy Cooking, adapted and formated for you by Judy
Lausch, DGSV43A. Please enjoy.
Serves: 2
Baked Chilies Rellenos Dgsv43a Recipe brought to you by Recipes To-Go