Baked French Toast (Ovo Lacto) Recipe

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Baked French Toast (Ovo Lacto) Ingredients

2/3 cup cottage cheese, lowfat
1/4 cup skim milk
2 tbsp sugar
1 large egg white
1/2 tsp vanilla extract
4 slice whole grain bread

A Recipe for
Baked French Toast (Ovo Lacto)

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

This Baked French Toast (Ovo Lacto) recipe is one of many in our Ethnic Category.

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

This Recipe for Baked French Toast (Ovo Lacto) is one of thousands in the Recipes-to-go Ethnic Cookbook.

Cookies are made of butter and love.
Norwegian Proverb

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Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

This is a recipe for Baked French Toast (Ovo Lacto) from the recipe cookbook of Recipes-to-go (Ethnic)

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

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Health food makes me sick.
Calvin Trillin

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Baked French Toast (Ovo Lacto)

Worries go down better with soup.
Jewish Proverb

Baked French Toast (Ovo Lacto) Directions

: Perheat the oven to 425. In a food proscessor or blender,
whirl the cottage cheese, milk, sugar, egg, egg white, & vanilla for
about 1 minute or until smooth. Transfer the mixture to a shallow
dish, place the bread in it, and let stand for 10 minutes. Turn the
bread over and let stand another 10 minutes. Meanwhile, grease a
baking sheet & place it in the perheated oven for 7 minutes.
: Remove the baking sheet from the oven, place the bread on it,
and bake for 6 minutes. Turn the bread over & bake 5 to 6 minutes.
Turn the bread & bake 5 to 6 minutes longer or until golden brown.
: Cal 149, fat 3g, sodium 369mg, cholesterol 55mg, Cal from fat 18%
From: Readers Digest Live Longer Cookbook
:

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

Serves: 4

Baked French Toast (Ovo Lacto) Recipe brought to you by Recipes To-Go

Baked French Toast (Ovo Lacto) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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