Baked French Toast Recipe




Baked French Toast Ingredients

10 slices white bread
1 1/2 cup evaporated skim milk (one 12-ounce, can)
3 whole eggs
3 egg whites
1/3 cup dark brown sugar
1 tsp vanilla extract
3/4 tsp ground cinnamon

A Recipe for
Baked French Toast

 

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When baking, follow directions. When cooking, go by your own taste.

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This Baked French Toast recipe is one of many in our Ethnic Category.






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This Recipe for Baked French Toast is one of thousands in the Recipes-to-go Ethnic Cookbook.


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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.


This is a recipe for Baked French Toast from the recipe cookbook of Recipes-to-go (Ethnic)


Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




Baked French Toast recipe - a tasty recipe for you to add to your collection!

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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone



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If you find any errors in this Baked French Toast recipe please inform us and we will amend the Baked French Toast recipe immediately


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Voltaire



Baked French Toast

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Baked French Toast Directions

Lightly coat 9- by 13- by 2-inch pan with a non-stick vegetable
spray. Arrange bread slices in the bottom of the pan.
Combine all remaining ingredients and mix well using a whisk or egg
beater. Pour mixture evenly over bread. Cover tightly and refrigerate
several hours or overnight.
To bake, preheat oven to 350 degrees. Remove bread from
refrigerator and spray lightly with non-stick vegetable spray. Bake
in preheated oven for 30-35 minutes or until lightly browned.
Serve with hot maple syrup, powdered sugar and cinnamon.
Yield: 10 servings.

Serves: 10

 

 

 

 

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Baked French Toast Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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