3 cup milk
4 tbsp corn meal
1/3 cup molasses
1/2 cup sugar
1 egg beaten
1/4 tsp salt
1/2 tsp ginger
1/2 tsp cinnamon
1 cup milk butter size of walnut
A Recipe for
Baked Indian Pudding (Ai)
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
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This Recipe for Baked Indian Pudding (Ai) is one of thousands in the Recipes-to-go Ethnic Cookbook.
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| Rosamond Richardson, English cookery author |
This is a recipe for Baked Indian Pudding (Ai) from the recipe cookbook of Recipes-to-go (Ethnic)
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
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He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
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Food is an important part of a balanced diet. |
| Anonymous |
Scald milk. Mix together meal and molasses and stir into hot milk.
Cook until it thickens stir constantly. Remove from heat, add sugar,
egg, butter, salt, ginger, and cinnamon. Mix thoroughly. Pour into
buttered baking dish and bake 1/2 hour at 300 degrees. Pour over it
one cup of milk and continue baking for 2 hours. Serve with cream or
ice cream.
SHARED BY:Jim Bodle 3/92
Serves: 1
Baked Indian Pudding (Ai) Recipe brought to you by Recipes To-Go