Baked Italian Spaghetti Recipe




Baked Italian Spaghetti Ingredients

1 lb hamburger
1 box elbow spaghetti
1 cup kraft colby cheese, grated
1 small can tomatoes, drain and dice
1 can tomato sauce
1 garlic salt, pepper to taste

A Recipe for
Baked Italian Spaghetti

 

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

Samuel Butler



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Albert Einstein (1879-1955)



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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

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William Osler


This is a recipe for Baked Italian Spaghetti from the recipe cookbook of Recipes-to-go (Ethnic)


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Madeleine L'Engle (1918--) American author.



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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



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Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove



Baked Italian Spaghetti

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.

Elizabeth Russell






Baked Italian Spaghetti Directions

Cook spaghetti until done, then mix with other ingredients. Do not
fry the hamburger. Add a little of the juice from the tomatoes to
make slightly moist. Mix some butter with cracker crumbs and pour
over the top. Bake 30 minutes after it has started to cook.

Serves: 1

 

 

 

 

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Baked Italian Spaghetti Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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