Baked Italian Zuchinni Recipe

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Baked Italian Zuchinni Ingredients

2 each medium zucchini sliced 1/2
1 each medium onion, sliced
1 tsp oregano
1 each tomato, sliced (optional)
1/2 tsp dried basil
1 dash salt
1 dash pepper
2 cup tomato sauce
1 cup cubed bread, buttered *
1/2 cup grated parmesan cheese

A Recipe for
Baked Italian Zuchinni

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Patrick age 10 Advice from Kids

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

This Baked Italian Zuchinni recipe is one of many in our Ethnic Category.

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

This Recipe for Baked Italian Zuchinni is one of thousands in the Recipes-to-go Ethnic Cookbook.

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

Baked Italian Zuchinni Recipe
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

This is a recipe for Baked Italian Zuchinni from the recipe cookbook of Recipes-to-go (Ethnic)

No man is lonely eating spaghetti; it requires so much attention.
Christopher Morley

Baked Italian Zuchinni recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Oscar Wilde (1854-1900)

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Chinese Proverb

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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

Baked Italian Zuchinni

Never serve oysters in a month that has no paycheck in it.
P. J. O'Rourke

Baked Italian Zuchinni Directions

* USE 1/2 CUP BREAD CRUMBS INSTEAD OF CUBED BREAD *

Serves: 4

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Baked Italian Zuchinni Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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