1 lb ground beef or lamb
1/2 cup bulgur, fine or medium-grade
1 medium onion, finely chopped
2 tbsp pine nuts
2 tbsp parsley, dried
2 tbsp water
1 tbsp peanut oil
1/2 tsp mint, dried
1/4 tsp allspice, ground
1/4 tsp black pepper, ground
1/4 tsp cinnamon, ground
A Recipe for
Baked Kibbe (Lebanese Meat Appetizer)
Food is an important part of a balanced diet. |
| Fran Lebowitz |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
There is no such thing as a little garlic. |
| A. Baer |
This Recipe for Baked Kibbe (Lebanese Meat Appetizer) is one of thousands in the Recipes-to-go Ethnic Cookbook.
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
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Food Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
This is a recipe for Baked Kibbe (Lebanese Meat Appetizer) from the recipe cookbook of Recipes-to-go (Ethnic)
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
1) Combine the meat, bulgar, onion, water, parsley, mint, allspice,
pepper , and cinnamon in a food processor. Process until doughy.
2) Preheat oven to 350F (175C).
3) Lightly oil an 8 inch square baking dish or a 9 inch round baking
dish. Pat half of the meat mixture into the pan. Sprinkle the nuts
over the top. Then cover with the remaining meat.
4) While still in the pan, cut the kibbe into 1 1/2 inch square or
diamond shapes. Brush the peanut oil over the top.
5) Bake for 30 to 35 minutes, or until firm and browned well.
6) Serve the kibbe from the pan or invert it onto a platter.
Variations: After step 1, shape the dough into hamburger size
patties. Then barbecue and serve with whole wheat pita or buns. Makes
6 kibbe-burgers or kibbe-cheese burgers!
Serves: 6
Baked Kibbe (Lebanese Meat Appetizer) Recipe brought to you by Recipes To-Go