Baked Mexican Rice Recipe




Baked Mexican Rice Ingredients

3 cup cooked white rice
2 roasted peppers -- diced
1 jalapenos
1 cup corn
1 cup lowfat sour cream
1 cup shredded monterey jack
1 cheese
2 tbsp chopped fresh cilantro
2 tbsp chopped fresh parsley
1/3 cup chopped green onions

A Recipe for
Baked Mexican Rice

 

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This Baked Mexican Rice recipe is one of many in our Ethnic Category.






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This Recipe for Baked Mexican Rice is one of thousands in the Recipes-to-go Ethnic Cookbook.


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This is a recipe for Baked Mexican Rice from the recipe cookbook of Recipes-to-go (Ethnic)


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Baked Mexican Rice recipe - a tasty recipe for you to add to your collection!

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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If you find any errors in this Baked Mexican Rice recipe please inform us and we will amend the Baked Mexican Rice recipe immediately


Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




Baked Mexican Rice

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

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Baked Mexican Rice Directions

Preheat the oven to 350F. Combine all ingredients, reserving an
ounce of cheese (1/4 cup) . Put mixture in a caserole dish. Bake,
uncovered for 30 minutes.Remove and sprinkle the reserved ounce of
cheese on top. Let stand until cheese melts, about 2 to 3 minutes.
Serve with cilantro mixed with sour cream. [mcRecipe 19Au96 patH]
Recipe By : Recipes from the Pacific Rim, Marjie Lambert, 1995

From:

Serves: 6

 

 

 

 

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Baked Mexican Rice Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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