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A Recipe for
Baked Orzo With Kalamata Olives & Fresh Her
Eat little, sleep sound. |
| Iranian Proverb |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
This Recipe for Baked Orzo With Kalamata Olives & Fresh Her is one of thousands in the Recipes-to-go Ethnic Cookbook.
The way you cut your meat reflects the way you live. |
| Confucius |
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Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
This is a recipe for Baked Orzo With Kalamata Olives & Fresh Her from the recipe cookbook of Recipes-to-go (Ethnic)
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
The belly rules the mind. |
| Spanish Proverb |
Food Tip |
3 TB olive oil
1 onion, -- finely chopped
1 1/2 c orzo
1/2 c Kalamata olives, -- pitted
: and coarsely chopped
6 c chicken stock
1/2 c chopped fresh herbs, i.e.
: parsley, -- basil, oregano,
: th
In a saucepan heat olive oil over medium heat and cook onions until
tender. Add orzo and cook for 2-3 minutes. Add olives and 2 cups of
chicken stock and bring to a boil. Simmer for 5 minutes and 2 more
cups of chicken stock. Return to a boil and pour into a butter baking
dish.
Cover with foil and bake at 350 degrees for 20 minutes, stirring once.
After 20 minutes check orzo and if necessary add more stock and
continue to bake until tender. Sprinkle with fresh chopped herbs and
serve hot.
Yield: 4 servings
Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1220
Date: Sun, 27 Oct 1996 20:59:38
~0500
Serves: 4
Baked Orzo With Kalamata Olives & Fresh Her Recipe brought to you by Recipes To-Go