2 1/2 lb parsnips
2 oz butter or bacon fat
3 tbsp stock
1 salt and pepper
1 pinch nutmeg
A Recipe for
Baked Parsnips Irish Style
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Herb Tip |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This Recipe for Baked Parsnips Irish Style is one of thousands in the Recipes-to-go Ethnic Cookbook.
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Eat little, sleep sound. |
| Iranian Proverb |
This is a recipe for Baked Parsnips Irish Style from the recipe cookbook of Recipes-to-go (Ethnic)
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Food Tip |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Food Tip |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
The ear tests words as the palate tastes food. |
| Job 34:3 |
Peel parsnips, quarter, and remove any woody core. Parboil for 15
minutes. Place in an ovenproof dish. Add stock and sprinkle with
salt, pepper and nutmeg. Dot with butter and bake for 30 minutes on a
low shelf in a moderate oven. (Generally parsnips are baked in the
same oven as the main meat dish, whose cooking temperature governs
that of the parsnips.)
Serves: 8
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