Baked Pasta Dish Recipe

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Baked Pasta Dish Ingredients

1 tbsp olive oil
1/2 cup onions -- chopped
1/2 cup bell peppers -- chopped
6 oz pkg mushrooms -- sliced
3 cloves garlic -- crushed
28 oz can tomatoes -- cut up
8 oz can tomato sauce
6 oz can tomato paste
2 tsp sugar
2 tsp basil
2 tsp oregano
2 tsp pizza seasoning
1 1/2 tsp salt
1/2 tsp black pepper
1/2 tsp parsley
14 oz box any pasta shape
4 egg whites
15 oz pkg fat-free cottage cheese
1/2 cup parmesan cheese

A Recipe for
Baked Pasta Dish

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Baked Pasta Dish

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Baked Pasta Dish Directions

Preheat oven at 350. In a large saucepan, heat oil over medium heat.
Cook onions, bell peppers, mushrooms, and garlic until tender. Add
tomatoes, tomato sauce, tomato paste, water, sugar, basil, oregano,
pizza seasoning, salt, black pepper, and parsley. Simmer, uncovered,
for 30 minutes. Cook pasta according to package directions and drain.
In a mixing bowl, combine egg whites, cottage cheese, and Parmesan
cheese. Stir in pasta mixture and pour into a 13" x 9" x 2" pan. Top
with tomato mixture. Bake for 30 to 40 minutes. Sprinkle with
additional Parmesan cheese, if desired.

Recipe By : Anita A. Matejka

Serves: 8

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Baked Pasta Dish Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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